By Abbie Lin, Staff Writer
An excerpt from Eatabl: “This was no ordinary lobster roll. The vessel was a cross between a traditional hot dog bun and a steamed asian bao – it was lush and malleable and held in its arms all of that precious, succulent lobster meat. The lobster was topped with a brown butter vinaigrette (!) and petite scallion shards.”
To read more about The Maine Event click here.